Wednesday, October 10, 2007

Bread Heads

A big fraction of my colleagues seem to have a passion for bread. Not only do many of them have a bread machine, but they like to bake often and try out and even optimise different bread recipes.
When in Denmark I used to bake bread every second week or so. I would make ciabatta, dark bread, walnut bread (my favourite) and other types too, all yeast recipes and kneaded by hand. Though I love homemade bread I have not dared to start experimenting with the rather unreliable oven we have in the house where I live. But for lunch I have made a good bread deal: Since I came to the Netherlands, I realised how much I love the typical Danish rye bread. Recently I found out that a colleague of mine can buy some similar rye bread at a German bakery where she lives, so since then we made a deal that she brings me a fresh delicious rye bread from her baker every week. Mmmm... delicious!

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